Sourdough strawberry recipe

Sourdough Strawberry Recipe: A Tangy Twist on a Classic Dessert

There's something magical about the combination of tangy sourdough and sweet strawberries. If you're a fan of sourdough bread and love indulging in fresh, juicy strawberries, then this sourdough strawberry recipe is perfect for you! In this blog post, we'll guide you through the process of making a delectable sourdough strawberry dessert that will tantalize your taste buds and leave you craving for more. Get ready to enjoy a tangy twist on a classic dessert!

Ingredients:

- 1 cup sourdough starter

- 1 cup organic all-purpose flour

- 1/2 cup avocado oil

- 1 cup sugar

- 2 organic eggs

- 1 teaspoon vanilla extract

- 1/2 cup almond milk

- 1 1/2 cups fresh strawberries, sliced

- 1/4 cup powdered sugar (for dusting)

-2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, mix the sourdough starter and all-purpose flour until well combined. Set aside for 1hr to allow the sourdough to activate.

3. In a large mixing bowl, mix together the oil and sugar

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the sourdough mixture to the oil and sugar mixture, alternating with the milk. Mix until just combined.

6. Gently fold in the sliced strawberries.

7. Pour the batter into the greased cake pan and smooth the top with a spatula.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

10. Once cooled, dust the top of the cake with powdered sugar.

11. Serve and enjoy!

Note: You can also add a cream cheese frosting or whipped cream on top of the cake for extra flavor and decoration.

Enjoy your homemade Sourdough Strawberry Cake!